Ref: M - AGR 90
SUVERETO
LIVORNO
AGRICULTURAL COMPANY - The real estate part consists of the so-called "manor house" on 2 levels for a total of 340 square meters, with large halls on the ground floor, kitchen and two bathrooms, one of which is used as a laundry. Upstairs there are 4 bedrooms and 2 bathrooms. Adjacent to the house there is a large apartment of about 120 square meters recently renovated which is normally used for tourists. Detached from the main building and about 30 meters from it, there are 4 real estate units, the largest of which is about 60 sq m and the others around 40 sq m used for accommodation. Near the apartments in question, there is a swimming pool. As for the total area of the company, it is about 9 hectares and 80, and is a rectangle crossed by the exclusive farm road.
Entering from the main gate and on the left along the road above, there are about 6 hectares of land of which just under 5 are planted with vineyards. The oldest vineyard was installed in 2001 with the following vines: around 3000 m2 with Petit Verdot; 2 hectares with Merlot and the other 2 hectares with Cabernet Sauvignon. The most recent vineyard was planted in March of the current year and is approximately 7000 m2 with Petit Verdot and Sirah vines. On the right, entering from the main gate along the farm road, about 700 olive trees of the Frantoio, Leccino, Maurino and Moraiolo varieties are planted, all in production. Then there is a recently built cellar structured in reinforced concrete and buffered in the walls with tuff blocks completely enslaved by refrigerated steel vats and anything else needed for the production of wine, all for about 300 square meters.
Entering from the main gate and on the left along the road above, there are about 6 hectares of land of which just under 5 are planted with vineyards. The oldest vineyard was installed in 2001 with the following vines: around 3000 m2 with Petit Verdot; 2 hectares with Merlot and the other 2 hectares with Cabernet Sauvignon. The most recent vineyard was planted in March of the current year and is approximately 7000 m2 with Petit Verdot and Sirah vines. On the right, entering from the main gate along the farm road, about 700 olive trees of the Frantoio, Leccino, Maurino and Moraiolo varieties are planted, all in production. Then there is a recently built cellar structured in reinforced concrete and buffered in the walls with tuff blocks completely enslaved by refrigerated steel vats and anything else needed for the production of wine, all for about 300 square meters.